by Kimberly Schaub | Sep 21, 2019 | Podcast
Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food Innovate Summit in Chicago, the organization for whom he is the chair person. He and his sales & marketing colleague Stephanie Robbins gave a talk about emotional...
by Kimberly Schaub | Sep 16, 2019 | Food Industry
Wouldn’t want you to think I’m on a permanent vacation! So, I reviewed a puffed snack that I bought at the local Plodine grocery store. This is the Adria Snack Foods Tip Top Veseli Prijatelji – a potato, tapioca, and salt extruded crunchy snack. Let...
by Kimberly Schaub | Sep 14, 2019 | Podcast
Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food Innovate Summit in Chicago, the organization for whom he is the chair person. He and his sales & marketing colleague Stephanie Robbins gave a talk about emotional...
by Kimberly Schaub | Sep 7, 2019 | Podcast
Chef Mark has a colorful origin story, starting as a dishwasher when he was 15 and then spent the last 24 years growing his skills as a chef – graduating from the CIA in Hyde Park – and coming over to R&D with Burley Foods. Burley Foods represents...
by Kimberly Schaub | Aug 31, 2019 | Podcast
Chef Mark Chura is from Burley Foods and is responsible for sending some listeners and new friends to the podcast – in fact, I met a new scientist at the American Food Innovate Summit in Chicago in February because she had been keeping a look out for me because...
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