Go Gluten Free

Go Gluten Free

by | Apr 15, 2010 | Food Industry

Celiac disease affects about 1 in 133 people in the US (Gluten Intolerance Group, 2010, “Celiac Disease”), and SPINS, a natural products industry information company, reports that the gluten-free segment of the food industry is worth $921 million (2010,...
Go Gluten Free

Earth Day April 22

by | Apr 12, 2010 | Food Industry

A few years ago, in 2007, I attended my first Earth Day Fair in Pueblo, CO. That’s where I met Tisha Casida, the publisher of That’s Natural Marketing. She published a local, advertisement-driven news-magazine that featured articles written by business...
Go Gluten Free

Fear of Fish

by | Mar 30, 2010 | Food Industry

The Pike Place Market is less than 1 mile from my flat. The advantage is that I can access fresh fish pretty easily. The disadvantage is that I’ve never really processed a fish. Before you think I’m trying to stuff a fish in the food processor, let me...
Go Gluten Free

Culinary Arts on Hold for now

by | Mar 21, 2010 | Culinary Arts

Life is all about transitions, and the path I’ve taken has been nothing predictable. I suppose everyone’s life is that way, but sometimes it would seem that my path is a little bumpier than it really needs to be. I was planning on using the Post 9/11...
Go Gluten Free

Eating Locally Makes a Difference

by | Mar 21, 2010 | Food Industry

If you read most news sources about the environment, you’ll notice they are starting to reflect a similar fear: due to our lifestyles, our planet’s climate is changing, and it’s beginning to change our lifestyles. In Alaska, the National Public Radio reports that...