by Kimberly Schaub | Oct 29, 2010 | Food Industry
Since I’ve been volunteering at the Pike Market Food Bank and Senior Center, I’ve been so priviledged to meet some of the most interesting people. Although we come from a variety of backgrounds, we are linked by our common desire to provide nourishing food...
![Seattle Culinary Community Interviews]()
by Kimberly Schaub | Oct 26, 2010 | Culinary Arts
If you’ve been a student or if you’ve ever attended a guest lecture, you might have wondered about the instructor and what brought him or her to the podium today. I frequently read and reread the little blurbs about the speakers, but they’re usually...
by Kimberly Schaub | Oct 26, 2010 | Food Industry
I started writing years ago, before I really thought of it being a way to pay bills. Writing, like any other job, sounds soooo fun until you use it as a way for making a living. In a television series my husband and I enjoy, the male main character is a writer, and...
by Kimberly Schaub | Oct 22, 2010 | Culinary Arts
We went to an Outdoor Research event tonight during which the brand attempts to woo the REI employees into promoting and selling OR products when the customers’ needs fit the product. By doing this, they show off the vision, the manufacturing, and the science of...
![Seattle Culinary Community Interviews]()
by Kimberly Schaub | Oct 18, 2010 | Food Industry
Admit it, you go to America’s Test Kitchen for recipes and reviews of tools and equipment. I definitely do, and I have gotten their magazine a few times. I’ve used to help me decide on which Food Processor to purchase and how to make Peach Cobbler. I...
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