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by Kimberly Schaub | Jul 4, 2011 | Food Industry
My blog posted! How to Bake the Perfect Pie A dear classmate in the culinary program and I got together to bake pie…hers was a beautiful coconut crust pie with a cornmeal custard filling. I forgot to photograph mine…and my husband inhaled the pie in a...
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by Kimberly Schaub | Jul 1, 2011 | Food Industry
Tourists wandering around the Pike Place Market have probably explored the shops that face the Pike Place Ave. Chocoholic tourists will have zoomed in on the Chocolate Box, a store that is actually just one sister of the stores that sit next to it. The 106 Pine wine...
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by Kimberly Schaub | Jun 28, 2011 | Food Industry
The blog writing world could seem like a lonely one, but if you start telling others that you’re a blogger, you might find it’s a lot less lonely than just you and your computer. For example, I’ve gotten to know Keren Brown...
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by Kimberly Schaub | Jun 25, 2011 | Food Science
From SCA website One thing I really enjoyed about Chef KG’s kitchen is the ability to choose our own entrees to prepare for classmates. In typical form, I decided to do things that were a little bit above my pay grade. Why not? I’m learning, and if I crash...
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by Kimberly Schaub | Jun 20, 2011 | Food Science
Photo by Rashid Gabdulhakov Well, I wish I’d remembered to take any pictures during school, but this quarter was all about Quantity Cooking, so there wasn’t much time to photography. When I was asked about taking pictures, I wanted to say,...
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