by Kimberly Schaub | Nov 9, 2011 | Culinary Arts
So, as I’ve mentioned before, I learn so much from my friends. Total understatement, really. I would say that 99.999 % of anything I’ve ever done that is at any point brilliant or creative, there are probably scores of individuals who could claim some...
by Kimberly Schaub | Nov 9, 2011 | Food Industry
I’m part of a promotions group (MyBlogSpark) that hosts competitions, does give-aways, and other cool things with General Mills’ products. Here’s one you can do. Enjoy!~~Cinnabon is looking for ways to warm the hearts of others this holiday season...
by Kimberly Schaub | Nov 1, 2011 | Culinary Arts
My first time working on a line was at Stopsky’s Delicatessen when we opened in May 2011. It was terrifying. Of course, the chef and the other cooks were supremely helpful, but there’s something truly intimidating about the first time you hear “Order...
by Kimberly Schaub | Oct 26, 2011 | Culinary Arts
After Chef Vicky allowed us to experiment with our own pizza doughs, she demo’d a pizza assembly for the bistro. This quarter we’re making pizza in advance and selling by the slice. Customers can also wait for a made-to-order pizza, but they don’t...
by Kimberly Schaub | Oct 22, 2011 | Food Industry
Each year, different companies join together with the Susan G Komen Foundation to help bring more awareness to Breast Cancer. This year, I had the opportunity to get involved as a product sampler from General Mills as part of their participation in the Pink Together...
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