by Kimberly Schaub | Oct 1, 2013 | Culinary Arts, Food Industry
Probably the most useful technique I’ve mastered in culinary school was cooking a really gosh-darn-good Bechamel sauce, one of the mother sauces. In my line of work, it’s very much a foundational element in many of the recipes we make at...
by Kimberly Schaub | Sep 16, 2013 | PeasOnMoss
This is from the Flagship Foundation’s homepage: Courtesy of Flagship Foundation Shop Whole Foods Stores & Benefit Flagship Foundation! WEDNESDAY, SEPTEMBER 18TH Whole Foods Seattle area stores will donate 5% of proceeds to the Flagship...
by Kimberly Schaub | Sep 13, 2013 | Food Industry
I have mixed feelings about the labeling law, though ultimately, I believe that consumers need to know what their foods contain. That said, there’s quite a bit of room for vague interpretation and application of the law and a high opportunity for fear-mongering...
by Kimberly Schaub | Sep 11, 2013 | Food Industry
The popular and ever-growing gourmet popcorn store, Kukuruza Pocorn, is opening a new location in Bellevue Square! In celebration, they’ll be giving out free small bags of popcorn to guests who visit them at their newest store. In addition, they’ve decided...
by Kimberly Schaub | Jul 22, 2013 | Food Industry
Whole Foods Market® hosts Ice Cream Social for social change Dishes up free frozen treats and sweet deals help shoppers cool off and support the Non-GMO Project™...
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