by Kimberly Schaub | Jul 29, 2014 | Food Science
A Rouxbe Live Web Event: IACP President Chef Raghavan Iyer Reminder! One more day until the Rouxbe Live Web Event: IACP President Chef Raghavan Iyer Grab your spot now! Raghavan Iyer – Finding Your Culinary PathWednesday, July 30 at 12:00 PM (PST) Join Raghavan Iyer...
by Kimberly Schaub | Jul 5, 2014 | Food Industry
Courtesy of Kitchenbug As the days of summer start to get warmer and sunnier, how do you pass your time in the sun? I personally love running in the sun along the Olympic Sculpture Park walking trail – full sun and expansive views of the Puget Sound and...
by Kimberly Schaub | Jul 1, 2014 | Food Industry
I found another great recipe for summer grilling on the Whole Foods website – Grilled Teriyaki Pork lettuce wraps. Lettuce wraps are a great way to enjoy a light and fun-yet-messy meal. There are so many ways to enjoy it – Josh and I like to use various...
by Kimberly Schaub | Jun 28, 2014 | Food Industry
Courtesy of Whole Foods Market I love BBQ season like I love holiday season – that is to say, not a whole lot. I think that’s because we usually feel obligated to prepare the standards and don’t often stray. Disagree with me and post recipes, if you...
by Kimberly Schaub | May 21, 2014 | Food Industry
Look what our friends from Whole Foods have sent! I loved the email, so I included the whole thing – totally uncut. Enjoy, dear readers! ~~ Memorial Day is almost upon us, and for many, that means an extra day to fire up the grill again and enjoy a couple of...
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