From Bombs to Bunsen Burners, Part 2

From Bombs to Bunsen Burners, Part 2

by | Oct 17, 2016 | Food Industry

Kimberly’s note: Jonathan Valdez wrote this guest post describing his process in researching and selecting a food science graduate degree. Thanks for sharing the start of your journey, Jonathan! ~ My first steps were integral to getting to the point I am now....
From Bombs to Bunsen Burners, Part 2

From Bombs to Bunsen Burners, Part 1

by | Oct 17, 2016 | Food Industry

    I was asked to write a blog post about my transition from a military officer to going back to graduate school in food science. There are so many different aspects to this: transition from military to civilian transition from full time work to full time...
From Bombs to Bunsen Burners, Part 2

What If, Part 2

by | Oct 10, 2015 | Food Industry

Courtesy of Chef Amadeus Chef Amadeus thrives in the What If world. What if you added a particular ingredient to a classic dish? What if you changed that ingredient’s format – dehydrate and grind it instead of serving it fresh or smoke it first? What if you...