|Courtesy of Chef Amadeus|
Chef Amadeus thrives in the What If world. What if you added
a particular ingredient to a classic dish? What if you changed that
ingredient’s format – dehydrate and grind it instead of serving it fresh or
smoke it first? What if you substituted that ingredient with a complementary
should create this because the chef down the street has this on his menu.”
Instead, ask, “how can we mix this up?”
and put it on your menu if your customer can find it down the street, or
especially if it can be found in a chain restaurant menu? Why would you serve
something that Outback is serving?
younger chefs and cooks to ask themselves that question, too.
good for cooks