by Kimberly Schaub | Oct 3, 2014 | Food Industry
by Kimberly Schaub | Oct 3, 2014 | Food Industry
The Red Lion When Josh and I told friends that we were planning to take a long trip to the United Kingdom, several of them asked what I was going to think of the food. They said that it’s bland, it’s bready, or it’s made of objectionable parts...
by Kimberly Schaub | Dec 2, 2012 | Food Industry
Looking for some Vancouver 2013 ideas, now that winter is upon us? Well, here’s what Josh and I have visited lately: Dai Tung #108 1050 Kingsway Vancouver, BC Canada V5V 3C6 604.438.1675 Dim sum is very similar to that which you’d find in Hong Kong. We...
by Kimberly Schaub | Feb 10, 2012 | Food Industry
Green Giant posted the videos from our visit to the Green Giant Valley last summer! That was such a fun trip, and I had a great time meeting the other bloggers, many of whom you can see on these interviews. My favorite was the testing lab. Now that I work in a test...
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