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by Kimberly Schaub | May 4, 2016 | Food Industry
The company sent our quality systems engineer and me to Thailand for a first production run for a organic rice partnership project, and I think I’ve fallen in love with the land and the food. I always knew that I enjoyed Thai food – the Malibu and Thousand...
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by Kimberly Schaub | Apr 24, 2016 | Food Industry
BUCRA mills on my way work ~6:45a Lately, I’ve been pretty buried in projects and deadlines. It happens every few months in R&D – you work hard on several ideas to check for viability of a concept, and then a few of them start to work out. It is...
by Kimberly Schaub | Apr 17, 2016 | Food Industry
Not only do the benefits of being an active member of RCA make for a really fantastic annual conference, the connections follow you into trade shows. Right after leaving the RCA conference in Denver, I flew to Anaheim for the last few days of the Natural Products...
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by Kimberly Schaub | Dec 13, 2015 | Food Industry
Hong Kong has several famous restaurants, and one of them is one of the cheapest (the cheapest?) Michelin Star restaurants in the world. Tim Ho Wan, The Dim Sum Specialists is famous for exquisitely formed dim sum cuisine still served in its traditional...
![Thailand!!!]()
by Kimberly Schaub | Dec 8, 2015 | Food Industry
spotted in a bathroom stall I fantasize moving to Hong Kong pretty often, especially in the weeks following a visit to the region. This Thanksgiving, Josh and I got to visit the city for a week, because he was spending a few weeks in Asia, trekking and rock climbing...
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