What is Gluten? Series, Part 4

What is Gluten? Series, Part 4

by | Jul 23, 2010 | Food Science

As you look at the length of the list of foods to avoid, you should be somewhat comforted. Other than basic bread foods, the rest of the items are all processed items, and they’re often higher in sodium, fat, and calories that you don’t need to eat anyway. Look to...
What is Gluten? Series, Part 4

What is Gluten? Series, Part 3

by | Jul 21, 2010 | Food Science

How do you treat individuals with celiac disease? Treatment for celiac disease, gluten sensitivity, and wheat allergy is following a gluten-free diet and avoiding gluten-containing products. The Gluten Intolerance Group, based in WA, publishes lists of foods that are...
What is Gluten? Series, Part 4

What is Gluten? Series, Part 1

by | Jul 19, 2010 | Food Science

This year, I joined the Food and Culinary Professionals group in the American Dietetic Association, and I’m so glad I did. Recently, the FCP hosted a webinar in collaboration with the Almond Board of California and the Living Without Magazine, and registered dietitian...