Eating Locally Makes a Difference

Eating Locally Makes a Difference

by | Mar 21, 2010 | Food Industry

If you read most news sources about the environment, you’ll notice they are starting to reflect a similar fear: due to our lifestyles, our planet’s climate is changing, and it’s beginning to change our lifestyles. In Alaska, the National Public Radio reports that...
Eating Locally Makes a Difference

I am a Registered Student!

by | Feb 18, 2010 | Culinary Arts

I filled in my paperwork at the Seattle Culinary Academy today! Actually, it’s quite simple when signing up for a program. The administrative assistant had pre-assigned us our classes, so all I had to do is sign the registration form and go stand in line at the...
Eating Locally Makes a Difference

I’m going to learn to cook!

by | Feb 16, 2010 | Culinary Arts

On Thursday, I received the following email! I had actually given up on getting enrolled this Spring Quarter because I heard the waiting list was really long, but here it is!(I removed some text from the email, as it wasn’t very exciting to read)So, I’m...

Peas what?

by | Dec 18, 2009 | PeasOnMoss

So you might wonder, what’s with the name? Who wants peas on their moss? Well, it’s a play on words and alliteration (Thanks, Mrs. Sanford). Mise en place is a French word that is used in the culinary world as a description of the organization of equipment...