What is Gluten? Series, Part 1

What is Gluten? Series, Part 1

by | Jul 19, 2010 | Food Science

This year, I joined the Food and Culinary Professionals group in the American Dietetic Association, and I’m so glad I did. Recently, the FCP hosted a webinar in collaboration with the Almond Board of California and the Living Without Magazine, and registered dietitian...
What is Gluten? Series, Part 1

If You Only Have Three Days in Seattle…

by | Jul 13, 2010 | Food Industry

One of my college roommates is visiting Seattle, and she (wisely) asked me for some thoughts about her trip. I was pretty thrilled to give her some ideas, but naturally, since I’m a writer, she has to read the blog for my thoughts.  Seattle is a city of...
What is Gluten? Series, Part 1

Shopping Online and Making Quick Recipes

by | Jun 29, 2010 | Food Industry

Well, a few weeks ago, I mentioned to you that we would be testing some handy tools from CSN, a premier online store that provides everything from cooking supplies to dining room tables. I’ve really been honored to have such a great relationship with the...
Bastyr Food Fair, June 5th

Bastyr Food Fair, June 5th

by | Jun 3, 2010 | Food Industry

This is copied directly from Bastyr’s website. I hope you can attend! Click on the title for the direct link to the Bastyr announcement. Saturday, June 5, 2010 10 a.m. – 5 p.m. Bastyr University Campus Grounds Theme: “Nourish the Senses” Download a...