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by Kimberly Schaub | Jan 1, 2011 | Food Industry
Happy New Year! I’m a member of the American Dietetic Association’s Food and Culinary Professionals Working Group. Basically, we discuss nutrition with a food service bent, such as finding out the nutritional value of obscure foods, celebrating new publications, or...
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by Kimberly Schaub | Dec 29, 2010 | Food Science
Nothing says Christmas like building “gingerbread” houses from graham crackers and decorated Nyakers gingerbread cookies. World Market allowed us to quickly assemble a fun Christmas cookie decorating party without much effort. The hardest part was deciding...
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by Kimberly Schaub | Nov 30, 2010 | Food Industry
http://allrecipes.tv/videos/2010Thanksgiving-something-to-drink.aspx
by Kimberly Schaub | Nov 2, 2010 | Culinary Arts
Chef Sarah Wong defies stereotyping. In some funny ways, we share some commonalities. When I first read the names of the faculty, I thought that one of the chefs of the Seattle Culinary Academy was going to be an Asian woman. Nope. Chef Sarah is about my height and...
by Kimberly Schaub | Oct 29, 2010 | Food Industry
Since I’ve been volunteering at the Pike Market Food Bank and Senior Center, I’ve been so priviledged to meet some of the most interesting people. Although we come from a variety of backgrounds, we are linked by our common desire to provide nourishing food...
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