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by Kimberly Schaub | Apr 9, 2011 | Food Industry
Photo credit: Foodportunity You’ve heard of opportunists, those who take advantage of situations. Well, I’m a foodportunist, but no, it doesn’t have the negativity that we would associate with being an opportunist. Let me explain. If you live in...
![Being a Foodportunist]()
by Kimberly Schaub | Apr 1, 2011 | Food Industry
What brings you to my page? Was it the compelling topic? The incredible photos? The witty blog name? I’ve wondered that when I look at my reader stats, and I find myself distracted by the urgency of getting more readers by being more creative, more witty, or...
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by Kimberly Schaub | Jan 11, 2011 | Food Industry
Is there a better way to bond with new friends than by enjoying a wine tasting, fine food, and fun conversation? Probably not, so when our friends Anne and Bill invited us over for a wine tasting party, who could possibly refuse? Anne’s friend works for a winery...
![Being a Foodportunist]()
by Kimberly Schaub | Jan 8, 2011 | Food Industry
The August 2010 issue of the American Dietetic Association journal published a study from San Jose State University that examined the purchasing habits of college students. The reason the college students were studied is that this population has high obesity rates and...
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by Kimberly Schaub | Jan 5, 2011 | Food Science
Picture from http://www.maybusher.com/Bests.aspx The International Examiner, a free publication in the International District, published an examination of popular Asian dishes and the nutrients they provide. It’s not really a disheartening article – we...
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