The Chocolate Box

The Chocolate Box

by | Jul 1, 2011 | Food Industry

Tourists wandering around the Pike Place Market have probably explored the shops that face the Pike Place Ave. Chocoholic tourists will have zoomed in on the Chocolate Box, a store that is actually just one sister of the stores that sit next to it. The 106 Pine wine...
The Chocolate Box

Second Quarter Student Entree Projects

by | Jun 25, 2011 | Food Science

From SCA website One thing I really enjoyed about Chef KG’s kitchen is the ability to choose our own entrees to prepare for classmates. In typical form, I decided to do things that were a little bit above my pay grade. Why not? I’m learning, and if I crash...
The Chocolate Box

Second Quarter In Review

by | Jun 20, 2011 | Food Science

Photo by Rashid Gabdulhakov Well, I wish I’d remembered to take any pictures during school, but this quarter was all about Quantity Cooking, so there wasn’t much time to photography.  When I was asked about taking pictures, I wanted to say,...
The Chocolate Box

Cooking School – First Quarter

by | Jun 5, 2011 | Culinary Arts

Do you remember when you received your acceptance letter to school, and you ran around the house all excited about the upcoming opportunities that awaited you? Then you get to school, get the syllabi, the first 300 pages of reading assigned, and realize that you...
The Chocolate Box

Dim Sum King Meets Cravings

by | May 11, 2011 | Food Industry

Dim Sum is a fancy Chinese tapas-like cuisine popular in Hong Kong and Southern China. According to fellow Examiner Prairie, dim sum is a brunch-lunch food that features small bites of food, dumplings, and even chicken feet (which are delicious, if you get the braised...