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by Kimberly Schaub | Dec 24, 2011 | Food Industry
This eggnog contains raw eggs, so you should not eat it if you have a compromised immune system, are pregnant, elderly, or very young. You could substitute the eggs for pasteurized egg whites and whole eggs, if you still want to make the recipe. The eggnog is thick...
![Christmas Eggnog]()
by Kimberly Schaub | Dec 17, 2011 | Food Industry
Have you ever wondered what kind of kitchen a chef, a scientist/inventor, and a chemist would have? You probably imagine top notch cooking equipment, maybe some crazy beakers and glass tubing, a lot of scales, a centrifuge, and a sous vide water bath. You’d be...
![Christmas Eggnog]()
by Kimberly Schaub | Nov 23, 2011 | Food Industry
Tomorrow is Turkey Day, also known as Thanksgiving Day. It’s a day wrought with controversy, both historical and familial. http://www.theholidayspot.com/thanksgiving/history.htm On the historical side, the origins of Thanksgiving are a bit dubious. Now,...
by Kimberly Schaub | Nov 9, 2011 | Culinary Arts
So, as I’ve mentioned before, I learn so much from my friends. Total understatement, really. I would say that 99.999 % of anything I’ve ever done that is at any point brilliant or creative, there are probably scores of individuals who could claim some...
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by Kimberly Schaub | Oct 26, 2011 | Culinary Arts
After Chef Vicky allowed us to experiment with our own pizza doughs, she demo’d a pizza assembly for the bistro. This quarter we’re making pizza in advance and selling by the slice. Customers can also wait for a made-to-order pizza, but they don’t...
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