Crave worthy croissants

Crave worthy croissants

by | Jun 12, 2012 | Food Industry

Josh and I recently enjoyed gluten free croissants from Wheatless in Seattle. We took them to a park and enjoyed the rare sunny spring weather and our crisp and tender pastries. If you go, be sure to get there in the morning to get the fullest selection. You can also...

The Rad Lab

by | Jun 6, 2012 | Food Industry

I work here! OMG! Here’s an introduction to the books that the Modernist Cuisine marketing team put together. Most people wonder why in the world you’d want such a huge-mongous book in the kitchen or on your extra-tall bookshelves, but since starting at...
Crave worthy croissants

Special Events and a Time Warp

by | May 22, 2012 | Food Industry

I finally logged into my blog today, and I realized that I’ve been a slacker! Well, I’ve just been slacking on writing, because I’ve been logging some long hours at the lab! Courtesy of Scott Heimendinger We’ve been focusing on special events,...
Crave worthy croissants

Justifying Super Bowl Snacks

by | Feb 5, 2012 | Food Industry

All right, I admit, unless the Seahawks or Broncos are playing, I am probably not going to watch the Super Bowl. Don’t mistake me; I like football, and I’ve enjoyed a few Huskies games in person. But games on television just don’t carry the same...
Mission: Impossible

Mission: Impossible

by | Dec 28, 2011 | Food Industry

Don’t you hate it when you’re sitting at your computer and you get struck by a craving for a specific food that would require elaborate cooking or a dash to the car in the pouring rain to the your favorite restaurant? Well, that’s typically what...