![Memories: Hong Kong’s Cuisine Reigned Supreme]()
by Kimberly Schaub | Feb 21, 2016 | Food Industry
This is from our 2011 trip to Hong Kong. My views on food may have developed a little bit more, but my love and passion have certainly not waned! Enjoy this post from the past. Our trip to Hong Kong has concluded, and it has taken me a few days to work through the...
![Memories: Hong Kong’s Cuisine Reigned Supreme]()
by Kimberly Schaub | Dec 13, 2015 | Food Industry
Hong Kong has several famous restaurants, and one of them is one of the cheapest (the cheapest?) Michelin Star restaurants in the world. Tim Ho Wan, The Dim Sum Specialists is famous for exquisitely formed dim sum cuisine still served in its traditional...
![Memories: Hong Kong’s Cuisine Reigned Supreme]()
by Kimberly Schaub | Dec 8, 2015 | Food Industry
spotted in a bathroom stall I fantasize moving to Hong Kong pretty often, especially in the weeks following a visit to the region. This Thanksgiving, Josh and I got to visit the city for a week, because he was spending a few weeks in Asia, trekking and rock climbing...
![Memories: Hong Kong’s Cuisine Reigned Supreme]()
by Kimberly Schaub | Oct 14, 2012 | Food Industry
The days are definitely getting shorter, which means I should go running earlier in the day. I’ve sort of fallen off my running routine, but I am slowly getting back into it. I cherish the Seattle summer nights, the warm breezes and lingering sun sets. The...
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