![Coffee and Specialty Bakery – My Gluten Free Bakery Indulgence]()
by Kimberly Schaub | May 6, 2013 | Food Industry
Four years ago, when Josh and I moved here from Pueblo, CO, we had just started following the gluten free diet due to Josh’s severe gluten intolerance. We walked into a neighborhood bakery (then called Wheatless in Seattle, now called Olivia Superfree) and were...
![Coffee and Specialty Bakery – My Gluten Free Bakery Indulgence]()
by Kimberly Schaub | Nov 2, 2012 | Food Industry
La Lot Restaurant 925 Steward St #102 206.682.8812 Hanoi 75 Pomartini Betel Leaf Beef Sesame Chicken Roll Claypot Catfish Pork Ribs Fried Eggplant and Tofu A friend and I got together a while back for a quick bite of food, a casual converation, and some new cuisine...
![Coffee and Specialty Bakery – My Gluten Free Bakery Indulgence]()
by Kimberly Schaub | Sep 3, 2010 | Food Industry
Leavenworth trips to our family are steeped in tradition. We accompany our parents for a day of antique shopping, ice cream eating, and splashing around in Icicle River. Last time we went to Leavenworth, we actually camped with friends from REI. And we didn’t...
![Coffee and Specialty Bakery – My Gluten Free Bakery Indulgence]()
by Kimberly Schaub | Sep 2, 2010 | Food Industry
Portland, OR, is somewhat of a sister-city to Seattle, but it is distinctive in its presence in the Pacific Northwest. We decided to check out this city for our annual trip, and we enjoyed the city immensely. As with our trip to Spokane, I created an itinerary for us...
![Coffee and Specialty Bakery – My Gluten Free Bakery Indulgence]()
by Kimberly Schaub | Aug 23, 2010 | Food Industry
I have walked past it at least 300 times last summer. Adorned with brightly-colored sun umbrellas, Copacabana seems to issue a siren’s call when the umbrellas pop out in the hot sun. Bolivian food sounds good on a hot day. Pair some seafood with a sweet sangria,...
Recent Comments