by Kimberly Schaub | Oct 23, 2020 | Culinary Arts, Food Industry
From: Joseph Jeffrey Cousminer RCA members, friends, and colleagues: As we celebrate RCA’s 25th anniversary, we want to bring the very best of RCA to you! I’ve been working with several of my long-time RCA friends to create a way for you to support RCA...
by Kimberly Schaub | Feb 3, 2020 | Food Industry, PeasOnMoss
PeasOnMoss is donating a 6-month advertising campaign for the PeasOnMoss 2020 website, and the funds raised go to support the Culinary Education Fund, providing scholarships to students and professionals. Complimentary 6-month advertising on PeasOnMoss podcast and...
by Kimberly Schaub | Mar 29, 2019 | Food Industry, Food Science
As a career crossover, it was important to me to find a way to educate myself appropriately in the new-to-me culinology field. I knew I loved it, but I wasn’t sure what information I was lacking. The RCA Certified Culinary Scientist and RCA Certified Research Chef offered an opportunity to align myself with a respected organization and to (hope to) prove my experience and knowledge in the field.
by Kimberly Schaub | Dec 11, 2018 | Podcast
A few weeks ago, The Wright Group’s Rena Cohen-First served as a keynote speaker at Supply Side West and discussed the opportunities and challenges that women leaders face in the workplace. She invited me to join her on the Healthy Insider Podcast, hosted by...
by Kimberly Schaub | Mar 28, 2017 | Podcast
The Research Chefs Association 20th Annual Conference and Culinology Expo was held in Puerto Rico, and it was a great success! Even though it was a further trip for some of the members, we still had over 800 chefs, product developers, and professionals attend....
Recent Comments