![The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development]()
by Kimberly Schaub | Oct 8, 2016 | Culinologist Series, Podcast
Frisch’s Big Boy’s R&D Chef Greg Grisanti is one of the original members of the Research Chefs Association, and he tells the story of his career as it happened. From restaurant cooking to QSR menu development and television appearances, Chef...
by Kimberly Schaub | Oct 2, 2016 | Podcast
We’re bringing you a bonus episode today with Chef Ali Bouzari. Ali will be the keynote speaker at a food science workshop at UC Berkeley on Thursday, Oct 6. You can find details to the event at Eventbrite. ~~ As a chef with a Ph.D. in food biochemistry, Ali has...
by Kimberly Schaub | Oct 1, 2016 | Food Industry, Podcast
Former Director of Admissions at Le Cordon Bleu College of Culinary Arts Shawn Wenner has spent years watching hopeful students enter the school with dreams of starting their own food businesses. However, so few of them open and run successful businesses. Knowing that...
![The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development]()
by Kimberly Schaub | Sep 24, 2016 | Culinologist Series, Podcast
Research chef Barbara Zatto earned her chef stripes in New York City before coming to Seattle to cook. She quickly realized that the training made her a unique chef in Seattle, which hadn’t quite started the culinary revolution that we enjoy today....
by Kimberly Schaub | Sep 17, 2016 | Culinologist Series, Podcast
Chef Erik Jones started as many of us did – Front of House and cooking through the different stations in the kitchen – and he has just graduated with a degree in Culinology. Now he’s on a mission to get culinary arts students to think bigger than the...
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