Second Quarter Student Entree Projects

Second Quarter Student Entree Projects

by | Jun 25, 2011 | Food Science

From SCA website One thing I really enjoyed about Chef KG’s kitchen is the ability to choose our own entrees to prepare for classmates. In typical form, I decided to do things that were a little bit above my pay grade. Why not? I’m learning, and if I crash...
Second Quarter Student Entree Projects

Seattle Culinary Community Interviews

by | Oct 26, 2010 | Culinary Arts

If you’ve been a student or if you’ve ever attended a guest lecture, you might have wondered about the instructor and what brought him or her to the podium today. I frequently read and reread the little blurbs about the speakers, but they’re usually...

Peas what?

by | Dec 18, 2009 | PeasOnMoss

So you might wonder, what’s with the name? Who wants peas on their moss? Well, it’s a play on words and alliteration (Thanks, Mrs. Sanford). Mise en place is a French word that is used in the culinary world as a description of the organization of equipment...