by Kimberly Schaub | May 4, 2016 | Food Industry
The company sent our quality systems engineer and me to Thailand for a first production run for a organic rice partnership project, and I think I’ve fallen in love with the land and the food. I always knew that I enjoyed Thai food – the Malibu and Thousand...
by Kimberly Schaub | Feb 21, 2016 | Food Industry
This is from our 2011 trip to Hong Kong. My views on food may have developed a little bit more, but my love and passion have certainly not waned! Enjoy this post from the past. Our trip to Hong Kong has concluded, and it has taken me a few days to work through the...
by Kimberly Schaub | Sep 13, 2013 | Food Industry
I have mixed feelings about the labeling law, though ultimately, I believe that consumers need to know what their foods contain. That said, there’s quite a bit of room for vague interpretation and application of the law and a high opportunity for fear-mongering...
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