by Kevin Gorey | Jun 2, 2017 | Food Industry
Please allow me to introduce myself. I’m Kevin Gorey and I am looking forward to being a part of the Peas on Moss team. I didn’t grow up loving food. I heard the term “well done” so many times back then that I didn’t realize it was a way to cook and just figured that...
by Kimberly Schaub | Jan 2, 2016 | Food Industry
Everest’s first light saber I’m not a Star Wars expert, but with the latest episode in theaters now, and with Chef David’s description of his dark side vs. light side battle of how he would behave as the chef in his own restaurants, I attempted to...
by Kimberly Schaub | Dec 26, 2015 | Food Industry
A young chef in the making? In August, Chef Rene Redzepi of Noma wrote an opinion article in Lucky Peach #16, The Fantasy Issue, talking about the culture in professional kitchens and how chefs can change it. In the beginning of the article, Chef Rene talks...
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