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by Kimberly Schaub | Jul 20, 2010 | Food Science
What’s gluten? What are the different gluten and wheat allergic or intolerant conditions? Gluten is the name for a group of prolamine or storage proteins. It occurs in wheat, rye, and barley, and in grains related to wheat. Toxins produced by the gluten can cause a...
![What is Gluten? Series, Part 2]()
by Kimberly Schaub | Jul 19, 2010 | Food Science
This year, I joined the Food and Culinary Professionals group in the American Dietetic Association, and I’m so glad I did. Recently, the FCP hosted a webinar in collaboration with the Almond Board of California and the Living Without Magazine, and registered dietitian...
![What is Gluten? Series, Part 2]()
by Kimberly Schaub | Jul 12, 2010 | Food Industry
I write for both Livestrong.com and Examiner.com. As a Livestrong writer, I cover food and nutrition articles, usually focusing on the health of a topic. Here are some of the latest articles. How Healthy Foods Can Make You Fat Food Detox Programs Organic Baby Food Vs....
![What is Gluten? Series, Part 2]()
by Kimberly Schaub | Jun 18, 2010 | Culinary Arts
Have you ever called your friends to join you for dinner at home? Have you dined with friends in restaurants, highlighting your night with laughter and close friendship? If you could nod your head, yes, to these two situations, then you have experienced first-hand how...
![What is Gluten? Series, Part 2]()
by Kimberly Schaub | Jun 5, 2010 | Food Industry
Last week, I worked hard to publish several articles for Livestrong through a writers network called Demand Studios. I have been focusing on several articles about body image and weight training for women and adolescents. I also wrote a few articles about...
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