![Point of Purchase Nutrition Information Helps College Students with Food Purchases]()
by Kimberly Schaub | Jan 8, 2011 | Food Industry
The August 2010 issue of the American Dietetic Association journal published a study from San Jose State University that examined the purchasing habits of college students. The reason the college students were studied is that this population has high obesity rates and...
![Point of Purchase Nutrition Information Helps College Students with Food Purchases]()
by Kimberly Schaub | Jan 5, 2011 | Food Science
Picture from http://www.maybusher.com/Bests.aspx The International Examiner, a free publication in the International District, published an examination of popular Asian dishes and the nutrients they provide. It’s not really a disheartening article – we...
![Point of Purchase Nutrition Information Helps College Students with Food Purchases]()
by Kimberly Schaub | Dec 19, 2010 | Food Industry
A few years ago, when I separated from the Air Force*, my good friend and Lieutenant sent me some Gullah Gourmet foods. He sent me grits, chowdahs, and bisque. He was from Charleston, and I’ve never been to Charleston, so when he got home, he sent me those...
![Point of Purchase Nutrition Information Helps College Students with Food Purchases]()
by Kimberly Schaub | Dec 13, 2010 | Food Science
It’s been a busy 6 weeks, so I’m sorry, Reader and Friend, that there hasn’t been much to see. I promise that I’ll add some insights about teaching, learning, and living of late. Here are some recent articles I’ve written for Livestrong....
![Point of Purchase Nutrition Information Helps College Students with Food Purchases]()
by Kimberly Schaub | Nov 6, 2010 | Food Industry
I was a little bit too lazy to bake the muffins in muffin cups, so I poured them into two baking dishes instead. They still turned out wonderfully. This website was shared through facebook by a friend who also follows a gluten-free diet. Thanks, friend! Pear MuffinsBy...
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