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by Kimberly Schaub | Jul 19, 2010 | Food Science
This year, I joined the Food and Culinary Professionals group in the American Dietetic Association, and I’m so glad I did. Recently, the FCP hosted a webinar in collaboration with the Almond Board of California and the Living Without Magazine, and registered dietitian...
![What is Gluten? Series, Part 1]()
by Kimberly Schaub | Jul 14, 2010 | Food Industry
I meant to prepare a lavish French dinner tonight in honor of Bastille Day, which celebrates the French Independence and storming of Bastille. But with writing articles and obsessing over my “touring Seattle” novella yesterday, I forgot all about it....
![What is Gluten? Series, Part 1]()
by Kimberly Schaub | Jul 13, 2010 | Food Industry
One of my college roommates is visiting Seattle, and she (wisely) asked me for some thoughts about her trip. I was pretty thrilled to give her some ideas, but naturally, since I’m a writer, she has to read the blog for my thoughts. Seattle is a city of...
![What is Gluten? Series, Part 1]()
by Kimberly Schaub | Jul 12, 2010 | Food Industry
I write for both Livestrong.com and Examiner.com. As a Livestrong writer, I cover food and nutrition articles, usually focusing on the health of a topic. Here are some of the latest articles. How Healthy Foods Can Make You Fat Food Detox Programs Organic Baby Food Vs....
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