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by Kimberly Schaub | Dec 24, 2010 | Food Industry
Gluten-free baking isn’t my strongest point, so I was very relieved when I found King Arthur Flour gluten-free cookie mix. You can mix in up to 3 cups of ingredients, like nuts, chocolate chips, or candies. I decided to mix in all sorts of holiday flavors,...
by Kimberly Schaub | Oct 29, 2010 | Food Industry
Since I’ve been volunteering at the Pike Market Food Bank and Senior Center, I’ve been so priviledged to meet some of the most interesting people. Although we come from a variety of backgrounds, we are linked by our common desire to provide nourishing food...
by Kimberly Schaub | Oct 26, 2010 | Food Industry
I started writing years ago, before I really thought of it being a way to pay bills. Writing, like any other job, sounds soooo fun until you use it as a way for making a living. In a television series my husband and I enjoy, the male main character is a writer, and...
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by Kimberly Schaub | Oct 14, 2010 | Food Industry
It’s been a little hard to stay on the saddle with writing, but here are some articles that I’ve written lately. Does Wheat Germ Contain Gluten? Pike Market Senior Center Provides Meals and Community Fast Food, Your Diet, and Your Health Fat Free Dry Milk...
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by Kimberly Schaub | Sep 17, 2010 | Food Industry
Vancouver, British Columbia, is only three hours from Seattle. Well, three hours plus the wait at the Peace Gate border crossing. Remember your passport so it doesn’t become a really long day of driving for you. It’s well-worth the drive, and since it’s relatively...
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