What is Gluten? Series, Part 3

What is Gluten? Series, Part 3

by | Jul 21, 2010 | Food Science

How do you treat individuals with celiac disease? Treatment for celiac disease, gluten sensitivity, and wheat allergy is following a gluten-free diet and avoiding gluten-containing products. The Gluten Intolerance Group, based in WA, publishes lists of foods that are...