by Kimberly Schaub | Dec 28, 2011 | Food Industry
Don’t you hate it when you’re sitting at your computer and you get struck by a craving for a specific food that would require elaborate cooking or a dash to the car in the pouring rain to the your favorite restaurant? Well, that’s typically what...
![Off to Green Giant Valley!]()
by Kimberly Schaub | Aug 16, 2011 | Food Industry
So…where’s Kimberly going this week? I am heading to Minnetonka, MN, to visit the Green Giant Valley. This is a trip sponsored by General Mills. My Pepperdine University Alpha Phi sorority sister, Stephanie Nordstrom, has been working on PR and Marketing...
![Off to Green Giant Valley!]()
by Kimberly Schaub | Jun 28, 2011 | Food Industry
The blog writing world could seem like a lonely one, but if you start telling others that you’re a blogger, you might find it’s a lot less lonely than just you and your computer. For example, I’ve gotten to know Keren Brown...
![Off to Green Giant Valley!]()
by Kimberly Schaub | May 2, 2011 | Culinary Arts
Chef Gregg Shiosaki is the first chef you’ll meet when you start culinary school. Don’t let his smiling face loll you into comfort, because you will be tested, pushed to do better, and challenged. But, one nice thing: Chef Gregg “p-shaws” when...
![Off to Green Giant Valley!]()
by Kimberly Schaub | Apr 19, 2011 | Food Industry
Baisa Fotograferie It goes something like this: you and your closest girlfriends are sitting around at a table. You’ve brought your signature dish. They’re busily and hungrily diving into the delectable treasure, eating like greedy, starved pirates....
Recent Comments