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by Kimberly Schaub | Jul 12, 2010 | Food Industry
I write for both Livestrong.com and Examiner.com. As a Livestrong writer, I cover food and nutrition articles, usually focusing on the health of a topic. Here are some of the latest articles. How Healthy Foods Can Make You Fat Food Detox Programs Organic Baby Food Vs....
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by Kimberly Schaub | Apr 30, 2010 | Food Industry
On May 1, I’ll be teaching a series of cooking classes for Day by Day Gourmet at the Diabetes Expo. Check out the Expo Link for details. It’s free event for the public. If you’re around, stop on by! This is the second expo I’ve cooked for Day...
by Kimberly Schaub | Dec 18, 2009 | PeasOnMoss
So you might wonder, what’s with the name? Who wants peas on their moss? Well, it’s a play on words and alliteration (Thanks, Mrs. Sanford). Mise en place is a French word that is used in the culinary world as a description of the organization of equipment...
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