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by Kimberly Schaub | Jan 10, 2016 | Food Science
Dairy scientist Paul McNeely conducts a taste test Years ago, NPR interviewed Jonah Lehrer, who gave interviewer Robert Krulwich a history of the understanding of the basic tastes. Greek philosopher Democritus is credited with the first thoughts about the basic...
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by Kimberly Schaub | Dec 13, 2015 | Food Industry
Hong Kong has several famous restaurants, and one of them is one of the cheapest (the cheapest?) Michelin Star restaurants in the world. Tim Ho Wan, The Dim Sum Specialists is famous for exquisitely formed dim sum cuisine still served in its traditional...
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by Kimberly Schaub | Dec 8, 2015 | Food Industry
spotted in a bathroom stall I fantasize moving to Hong Kong pretty often, especially in the weeks following a visit to the region. This Thanksgiving, Josh and I got to visit the city for a week, because he was spending a few weeks in Asia, trekking and rock climbing...
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by Kimberly Schaub | Apr 12, 2015 | Food Science
Well, readers, it’s been a while. To say it’s been busy is a bit of an understatement and a disservice to the adventures I’ve been having. I’ll to take time to record those, and I hope I’ll be able to keep up. First: Food Tasting 2.0...
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by Kimberly Schaub | Jun 27, 2013 | Food Industry
Chef Kristi Brown-Wokoma lights up a room when she enters, and she is not a chef to be ignored. An entrepreneur to the bone, Chef Kristi has spent over twenty years cooking, catering, and bringing creative foods to special events. She’s a fellow...
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