by Kimberly Schaub | Aug 20, 2016 | Culinologist Series, Podcast
Pastry Chef and product developer Kami R. Smith kicks off our first interview series with the Culinology Blog from the Research Chef Association. An active member and leader in the RCA, Chef Kami shares her story of going from production baking to pastry school...
![Podcast is on Stitcher!]()
by Kimberly Schaub | Aug 4, 2016 | Podcast
The podcast is 2 months old! I have heard the requests of my listeners and have posted the show on Stitcher! I’m really excited to share the podcast with a new audience. If you like what you hear, would you write a review?
![Podcast is on Stitcher!]()
by Kimberly Schaub | Jul 22, 2016 | Food Industry, Podcast
Chef Chris Lobkovich is a force to be reckoned with. We met through Renata Bocayuva, and we shared a common love for whiskey, for which he wrote a tasting menu when he served as the chef of the Alexis Hotel’s Bookstore Bar and Cafe. With experience working in...
![Podcast is on Stitcher!]()
by Kimberly Schaub | Jul 21, 2016 | Food Industry
We joined family for a beautiful summer BBQ the other weekend, and we were chatting about great restaurants and dining experiences. Two of the guests described upcoming plans to eat at an extremely well-known and respected – nay, revered – restaurant in...
![Podcast is on Stitcher!]()
by Kimberly Schaub | Jul 2, 2016 | Food Industry
Vegetarian Amuse Bouche from Everest, Chicago I’m sure you’ve noticed that I’ve been pretty busy lately. I launched the podcast on June 1, and it’s been fantastic to get the warm reception and feedback from my current and newer readers. The...
Recent Comments