by Kimberly Schaub | Jun 30, 2012 | Food Industry
Courtesy of Nathan Crave These last few weeks have been almost as busy as the month of May. We had the joy of cooking for a few charities and sharing our food with children at a Montessori school. While it is awesome to cook for celebrity chefs, there is something...
by Kimberly Schaub | Feb 16, 2012 | Food Industry
Courtesy of Green Giant Valley Attending culinary school has opened up awesome opportunities, and one of them is in working in a combined kitchen and science research laboratory. It is as zany as it sounds, but it’s also really interesting. I’ve gotten to...
Recent Comments