by Kimberly Schaub | Sep 13, 2013 | Food Industry
I have mixed feelings about the labeling law, though ultimately, I believe that consumers need to know what their foods contain. That said, there’s quite a bit of room for vague interpretation and application of the law and a high opportunity for fear-mongering...
![Obesity and Access to Farmer’s Markets]()
by Kimberly Schaub | Sep 20, 2011 | Food Science
Does the availability of certain types of grocers affect the health and obesity of a population? The April edition of the American Dietetic Association Journal published a study examining the potential association between obesity and per capita farmers’ markets,...
Recent Comments