![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Sep 15, 2010 | Culinary Arts
As of midnight on Wednesday, September 15th, Rouxbe Online Cooking School will no longer offer Lifetime Memberships. This incredible deal is open to you, my reader, for 24 more hours as of this writing. Why should you get a membership to Rouxbe? Because not everyone...
![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Sep 9, 2010 | Culinary Arts
Rouxbe Online Cooking School & Video Recipes Rouxbe, pronounced roo-bee, Online Cooking School could be for your, if you don’t need a culinary degree but would love to hone your knife skills. Rouxbe offers high quality, close-up instructional videos designed...
![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Sep 7, 2010 | Culinary Arts
I have connected with a prominent and opinionated food writer in Seattle, and I enjoy our discussions. Ronald Holden is not new to Seattle’s food community, and he writes for Crosscut and his own blog, Cornichon. He’s surly, but he knows good food. We went...
![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Jul 28, 2010 | Culinary Arts
Lessons learned at the Chef’s elbow. Be consistent with your food, with your management Praise publically, correct confidentially. Never embarrass your staff. This is business. Don’t be afraid to hire and fire. Don’t be afraid to correct behavior on the spot, but...
![Rouxbe’s Lifetime Memberships Discontinue Wednesday, Sept 15th!]()
by Kimberly Schaub | Jul 27, 2010 | Culinary Arts
Apprenticing Meeting. Chef Hal Decker sat down with me at Cupcake Royale a few days later and began introducing me to his culinary career and to the knowledge that he has developed over the years. “A chef is a mother, father, counselor, doctor, confidante, and...
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