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by Kimberly Schaub | Sep 9, 2010 | Culinary Arts
Rouxbe Online Cooking School & Video Recipes Rouxbe, pronounced roo-bee, Online Cooking School could be for your, if you don’t need a culinary degree but would love to hone your knife skills. Rouxbe offers high quality, close-up instructional videos designed...
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by Kimberly Schaub | Aug 28, 2010 | Food Industry
Allrecipes’ What’s Cooking event had to serve food, and Chef Karen Binkhorst delivered. A catering chef with a loyal following in Seattle, Chef Karen knows the Allrecipes staff well. She’s catered a few events for them, and this time, she mixed up...
![Rouxbe Online Cooking School]()
by Kimberly Schaub | Aug 26, 2010 | Food Industry
I bet you’ve done this: get online, log onto Allrecipes, scroll through some recipes. First, you were looking for a specific recipe. Then you saw a link to another recipe. Then you linked to another. Soon, you’re looking at recipes for the best pimento...
![Rouxbe Online Cooking School]()
by Kimberly Schaub | Aug 19, 2010 | Culinary Arts
Having the right tools in the kitchen is incredibly important. A good knife makes cooking enjoyable. A poor knife makes cooking miserable, labor-intensive, and dangerous. A dull knife can ravage the food you’re cutting, and if it slips off the food service and...
![Rouxbe Online Cooking School]()
by Kimberly Schaub | Aug 19, 2010 | Food Industry
David Quinn is not afraid of food or of being the first. A co-founder of Allrecipes, Quinn walked through the gathering at Allrecipes like a proud papa. He watched the Rouxbe Online Cooking School presentation by CEO Paul Bloom, and he commented that the videos...
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