by Kimberly Schaub | Oct 18, 2010 | Food Industry
Admit it, you go to America’s Test Kitchen for recipes and reviews of tools and equipment. I definitely do, and I have gotten their magazine a few times. I’ve used to help me decide on which Food Processor to purchase and how to make Peach Cobbler. I...
by Kimberly Schaub | Oct 8, 2010 | Culinary Arts
The second week of culinary school is essentially over, and it’s been quite busy. I had a chance to go to Bargreen Ellingson and bought mysef some toys…er… tools. I picked up a santoku knife (my mom had gotten me one when I lived in Texas, but I lost...
by Kimberly Schaub | Oct 2, 2010 | Culinary Arts
On our first day of school, I didn’t have to go to the 7:30 am class — it’s a measurements course that I took when I was at Pepperdine. I also took statistics, so I am pretty well covered. While I won’t shout the answer to “how many fluid...
by Kimberly Schaub | Sep 27, 2010 | Culinary Arts
Images from Seattle Culinary Academy Well, I may soon have the solution for what’s for dinner for the rest of our lives. Today is the first day of the Fall 2010 quarter, and I am enrolled (and paid!) for the first quarter of six in Seattle Culinary...
by Kimberly Schaub | Sep 15, 2010 | Culinary Arts
As of midnight on Wednesday, September 15th, Rouxbe Online Cooking School will no longer offer Lifetime Memberships. This incredible deal is open to you, my reader, for 24 more hours as of this writing. Why should you get a membership to Rouxbe? Because not everyone...
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