by Kimberly Schaub | Oct 30, 2014 | Food Science
Sign ups for this culinary program are starting again. I met one of the original founders of Rouxbe years ago at an Allrecipes PR event, and I loved the idea of having different culinary courses available online. The film quality is outstanding, and the explanations...
![Cooking Class at Bargreen Ellingson benefitting UNCF was a blast!]()
by Kimberly Schaub | Oct 24, 2012 | Food Industry
I had a great time at my cooking class last weekend, and there are still more opportunities to learn from some great chefs AND donate to a great scholarship organization. Here are some pictures of my last class. Join us this Saturday with Chef Kristi!...
![Cooking Class at Bargreen Ellingson benefitting UNCF was a blast!]()
by Kimberly Schaub | Oct 19, 2012 | Food Industry
Teaching a class at the Puyallup state fair 2009 Who likes to watch well-recognized chefs leave their restaurants and come to demo kitchens to cook for an audience? I love the opportunity to meet the chefs and hear their perspectives and watch them cook. It probably...
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