by Kimberly Schaub | Dec 6, 2015 | Food Industry, Podcast
Chef Jacob Burton, formerly the executive chef of the Cedar House Sport Hotel in Truckee, CA, and the founder and chef instructor of Stella Culinary, interviewed me a few weeks ago for his podcast, StellaCast. It has posted, and I am excited and honored to share! The...
by Kimberly Schaub | Oct 24, 2015 | Food Industry
Chef Amadeus frowns when people dub themselves chefs. A chef, in traditional, brigade-system kitchens, are the highest ranked people in their kitchens and who have others for whom they are responsible. They usually have decades of experience and have apprenticed and...
by Kimberly Schaub | Oct 17, 2015 | Food Industry
Chef is rather quick to criticize culinary school educations, and I was eager to hear his opinion, since I started following him before I attended culinary school and am starting to reach back to chefs and cooks I met when studying at the Seattle Culinary Academy. In...
by Kimberly Schaub | Oct 4, 2015 | Culinary Arts, Food Industry
Courtesy of Chef Amadeus Chef Amadeus is a large man – not in stature, but definitely in personality. I’ve been following his radio show ever since considering going to culinary school (insert post), and I listen carefully to the advice he sometimes gives to his...
Recent Comments