![Podcast: Marine Veteran and Culinologist at Sam’s Club Chef Michael Bunn talks about his pathway to culinology and maximizing the RCA relationships]()
by Kimberly Schaub | Jul 16, 2016 | Podcast
Chef Michael Bunn has worked almost every category in food service and food manufacturing, and he’s not slowing down. From going from cooking on Navy ships to corporate dining and being one of the first Culinology graduate, Chef Bunn’s experiences give him...
by Kimberly Schaub | Jun 7, 2016 | Food Industry
Food Creativity @ Work’s Chef Renata Bocayuva owns and operates the consulting R&D company in Seattle, WA, and has rebuilt her culinary career several times. A graduate of European culinary training, Chef Renata worked in Europe for years before...
by Kimberly Schaub | Mar 15, 2016 | Food Industry
There are plenty of articles and blogs written about culinary school, from Lucky Peach to Jacob Burton’s Ask Chef Jacob podcast. You’ll get a range of opinions, sometimes biased by whether the author herself/himself went to a culinary arts program or...
![Podcast: Marine Veteran and Culinologist at Sam’s Club Chef Michael Bunn talks about his pathway to culinology and maximizing the RCA relationships]()
by Kimberly Schaub | Dec 19, 2015 | Food Industry
Chefs Garrett Doherty and Shane Robinson of Kraken Congee In one of our first days in culinary class, each student was asked to introduce him/herself and state a goal for going to cooking school. Several peers stated that they wanted to open restaurants, cater, or...
by Kimberly Schaub | Dec 6, 2015 | Food Industry, Podcast
Chef Jacob Burton, formerly the executive chef of the Cedar House Sport Hotel in Truckee, CA, and the founder and chef instructor of Stella Culinary, interviewed me a few weeks ago for his podcast, StellaCast. It has posted, and I am excited and honored to share! The...
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