by Kimberly Schaub | Jan 22, 2016 | Food Industry, Podcast
Chef Jacob invited me back to do a follow-up to our Hong Kong trip, and he recently posted the entire 90 minute interview! We talk about cool restaurants spotted in HK, the famous and memorable pineapple bun (there’s no pineapple!), and the recent closures of Le...
by Kimberly Schaub | Nov 21, 2015 | Food Industry, Podcast
Chef Jacob Burton is a scientifically-minded chef who has been the force and chief educator of Stella Culinary for a few years. His straightforward training videos and understandable explanations set him apart from educational material online. I started following him...
by Kimberly Schaub | Nov 3, 2014 | Food Industry
After two years at Beecher’s Handmade Cheese and parent company Sugar Mountain, I have moved to the Product Innovation team at Lundberg Family Farms, a family-owned rice farm and mill in Chico, CA. Chico is 90 miles north of Sacramento and is surrounded...
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