by Kimberly Schaub | Oct 2, 2016 | Podcast
We’re bringing you a bonus episode today with Chef Ali Bouzari. Ali will be the keynote speaker at a food science workshop at UC Berkeley on Thursday, Oct 6. You can find details to the event at Eventbrite. ~~ As a chef with a Ph.D. in food biochemistry, Ali has...
by Kimberly Schaub | Feb 19, 2013 | Food Industry
This was just too good to pass up: one of my former chef instructors is providing a cooking class and book signing at Whole Foods in Lynnwood! Please join us for the next Whole Foods Market’s Cooks & Books Series, this time with Karen...
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