by Kimberly Schaub | Feb 4, 2014 | Food Industry
The Flagship Foundation is the personification of Sugar Mountain’s mission to help America eat better by providing better foods. Flagship Foundation teachers partner with 4th and 5th grade teachers to enter their classrooms and teach the students about basic...
by Kimberly Schaub | Dec 24, 2013 | Food Industry
Now for some holiday fun, here’s a short clip from ABC news that shows off cheese making at the Beecher’s Handmade Cheese location in New York City. If you visit the city, they’re in the Flatiron District. Pretty cool....
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by Kimberly Schaub | Apr 28, 2013 | Food Industry
“Time flies when you’re having fun” is a saying that would run through my head, especially when I wasn’t having fun. Lately, I have to agree with the positive perspective of this adage, especially in view of recent months. My time with...
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by Kimberly Schaub | Oct 14, 2012 | Food Industry
The days are definitely getting shorter, which means I should go running earlier in the day. I’ve sort of fallen off my running routine, but I am slowly getting back into it. I cherish the Seattle summer nights, the warm breezes and lingering sun sets. The...
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by Kimberly Schaub | Oct 6, 2012 | Food Industry
Courtesy of Matt Longman So, that new job. I have been hired at Sugar Mountain, LLC, to be the new product development manager. Sugar Mountain is the parent company of Beecher’s Handmade Cheese, Maximus Minimus, Pasta & Co., and Bennett’s Pure...
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