by Kimberly Schaub | Jul 2, 2016 | Podcast
Certified Food Scientist and product developer Sherrita Williams had a college roommate that changed her career path when she suggested that Sherrita go into food science. Working with well-known companies like Planters and Kraft, she has developed products that...
by Kimberly Schaub | Jun 25, 2016 | Food Industry, Podcast
American Cheese Society (ACS) Certified Cheese Professional Danielle Slater talks to us about her love for cheese and wholesome food and how Whole Foods Market helped her find her 2nd career and share her passion with customers every day. She also explains why Whole...
by Kimberly Schaub | Jun 10, 2016 | Food Industry, Podcast
Fellow Seattle Culinary Academy alumna Pastry Chef Tonyia Smith was assigned a gluten-free baking project during her pastry program, and she discovered her niche market – classical French pastries for people who can’t eat gluten. She opened her cafe at the...
by Kimberly Schaub | Jun 6, 2016 | Food Industry, Podcast
How ambition, luck, and being a badass cook took Eric from the Art Institute to a stage at Noma for Chef Rene Redzepi, serving as a sous chef at Blueacre Seafood in Seattle while a full-time student, and working for Chef Grant Achatz at Alinea as an Research and...
by Kimberly Schaub | Jun 5, 2016 | Food Industry, Podcast
From restaurant ownership to a Top Chef competition and to culinary school instructor at the Walla Walla Community College’s Wine Country Culinary Institute, Chef Robin has seen and done it all. She shares her career story as well as some insights about cooks...
by Kimberly Schaub | Jun 5, 2016 | Podcast
11 months after downloading my first podcast by Geoff Woods’ The Mentee and 6 months after joining the Entrepreneur on Fire’s Podcaster’s Paradise, I have finally posted my own podcast! It is brilliantly titled the PeasOnMoss Podcast and can be...
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