by Kimberly Schaub | Sep 10, 2016 | Culinologist Series, Podcast
Chef Subra Balakrishnan has a firm background in hotel food service, and when he took a food science basics course for chefs in Vancouver, he decided to start planning to move into research and development. There wasn’t a Culinology course available at the time...
![The Culinologist Podcast: Gluten Free Repertoire Chef Gavin Draper is publishing a cookbook!]()
by Kimberly Schaub | Sep 3, 2016 | Culinologist Series, Podcast
English chef Gavin Draper has spent the last decades in Australia cooking and sharing his food philosophy, and now he’s putting his passion project in print. Hear how cruising around the world on the QE2 and international travel led Chef Gavin to Australia and...
by Kimberly Schaub | Aug 27, 2016 | Podcast
Principal Culinologist and Culinex founder Mark Crowell is well-known in the Research Chef Association, having served as an active member and contributing the first chapter to the new Culinology textbook, released in 2016. Mark received the 2016 Pioneer Award at the...
by Kimberly Schaub | Aug 20, 2016 | Culinologist Series, Podcast
Pastry Chef and product developer Kami R. Smith kicks off our first interview series with the Culinology Blog from the Research Chef Association. An active member and leader in the RCA, Chef Kami shares her story of going from production baking to pastry school...
![The Culinologist Podcast: Gluten Free Repertoire Chef Gavin Draper is publishing a cookbook!]()
by Kimberly Schaub | Aug 13, 2016 | Food Industry, Podcast
Food scientist and product developer Adam Yee is a graduate of Cal Poly’s Food Science and Nutrition program and is already making a name for himself as a podcaster as the host of the Foodgrad.com My Food Job Rocks! Hear why Adam started his podcast...
![The Culinologist Podcast: Gluten Free Repertoire Chef Gavin Draper is publishing a cookbook!]()
by Kimberly Schaub | Aug 6, 2016 | Culinologist Series, Food Industry, Podcast
Pastry Chef Philip Saneski is the co-founder and current president of the Research Chef Association Student Committee. Hear why Phil has chosen a path in product development and why he and several student members of the RCA have collaborated to start the student...
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