by Kimberly Schaub | Jun 3, 2017 | Podcast
Listen to the full interview next week as Adam Gallegos of Revel Kombucha and Kimberly discuss discuss kombucha brewing and being an entrepreneur in the food industry! Find new articles on our redesigned website peasonmoss.com by Kimberly and our new contributors Anna...
by Kimberly Schaub | May 27, 2017 | Podcast
I first met Dr. Cesar Vega Morales at the Modernist Cuisine kitchen laboratory. He was conducting blue-sky research and exploring the application of food science in commercial kitchens, and I was cooking and learning. He had just edited The Kitchen as Laboratory book,...
by Kimberly Schaub | May 20, 2017 | Podcast
Last week, we interviewed Right Brain Consulting owner William Madden, but we had to truncate the interview. Today, as a special bonus, here is Will’s origin story and how some of the best life decisions come from a college bet (…not). Like what you heard?...
by Kimberly Schaub | May 15, 2017 | Podcast
William Madden didn’t mean to go into food manufacturing, but a bet at Georgia Tech piqued his interest in barrier packaging, and the rest is a funny and adventurous history. He came onto the podcast to share some keys to success for product development and how...
by Kimberly Schaub | Apr 23, 2017 | Podcast
Chef John Corey and I met through Shawn Wenner’s (Ep. 20) Entrepreneurial Chef e-magazine and professional networking group. A seasoned contestant chef in internationally renowned competitions, Chef John shares what it’s like to prepare recipes intended...
by Kimberly Schaub | Apr 15, 2017 | Podcast
Culinologist Webb Girard has a varied background in food product development and manufacturing. From dried meat to crackers to fresh pasta, Webb has survived his share of “death by iteration” and manufacturing nightmares. Now that he’s a developer...
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