by Kimberly Schaub | Oct 28, 2017 | Podcast
This episode is brought to you by Icon Foods. Imagine your scrumptious desserts free from added sugars and guilt. www.iconfoods.com I met Rachelle through Adam Yee’s My Food Job Rocks! podcast, and I just loved her story and journey. From cooking...
by Kimberly Schaub | Oct 21, 2017 | Podcast
I met Rachelle through Adam Yee’s My Food Job Rocks! podcast, and I just loved her story and journey. From cooking instructor to private chef to a famous celebrity, Rachelle has done a lot. Today, she has the dream job – demonstrating to...
by Kimberly Schaub | Oct 14, 2017 | Podcast
This episode is brought to you by Icon Foods. Transitioning off sugar has never been so sweet or easy. https://www.iconfoods.com/ Chef Ethan and I are connected through Chef Jeff Cousminer, an original founder of the Research Chefs Association, and I developed a...
by Kimberly Schaub | Sep 30, 2017 | Podcast
PeasOnMoss is made possible with the generous sponsorship of Icon Foods. Check out their product portfolio at http://iconfoods.com Dr. Darryl Holliday is a food scientist, chef, and professor with a passion for food science and education, innovation, and product...
by Kimberly Schaub | Sep 23, 2017 | Podcast
Dr. Darryl Holliday is hard to miss: he’s tall, hilarious, and witty. I met him at the New Orleans Research Chefs Association Conference, and he mentored me as I wrote a curriculum for the first ever CareerLabs presentation at Prepa Tec Los Angeles, an...
by Kimberly Schaub | Sep 16, 2017 | Podcast
The word microbiome is probably something you would expect to hear on Nova, but health enthusiasts talk about it as having a major impact on our health today. George joins us to talk about the microbiome and recent research about it. He also gives some hints about the...
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